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Lunch

Break for lunch

Lunch should be enjoyed, not hurried, so take some time out. This will give you a mental break as well as allowing time for digestion and absorption of essential minerals.

A healthy balanced lunch includes items from these five main food groups. You don’t need to include each food group in every meal — a balance of these over a day or a week is fine.

  • Bread, cereals or potatoes as a source of carbohydrate and energy
  • Fruit and vegetables for vitamins and minerals
  • Milk and dairy foods for calcium, protein and minerals
  • Meat, fish or vegetable protein
  • Foods containing fat, foods containing sugar

This last group should be eaten in moderation and shouldn’t replace any of the other food groups.

Desktop dining

No time to nip out to the deli or down to the canteen? All you need is a Tupperware box and some imagination… Try these tasty and nutritious lunch ideas

  • Pitta bread stuffed with flaked salmon, steamed vegetables (broccoli, carrots, green beans), pear, fromage frais.
  • Roast chicken, mango and cucumber sandwich. Apple muffin (made with wholemeal and wheatgerm, pineapple juice
  • Wholegrain cheese scones with walnut, celery and apple salad, milk.

Remember to drink plenty of water to help digestion and aid vitality

Kidz in control

How do you pack a healthy lunchbox they’ll eat?

Not all children will eat fruit happily, so include a carton of unsweetened fruit juice as an alternative.

Here are some ideas from our expert nutritionist

  • Tuna and cucumber baguette, small packet of raisins, 3 Jaffa Cakes. Carton of milk.
  • Egg and salad stuffed pitta bread. Fromage Frais, fruit salad (in own juice) or piece of fruit, cereal bar. Bottle of water.
  • Sandwich with yeast extract, cream cheese dip with breadsticks/carrot/cucumber batons, Penguin biscuit, onion bhajia. Orange juice.
  • 2 mini soft wholemeal rolls filled with ham and lettuce, satsuma, mini blueberry muffin. Fruit smoothie.
  • Pasta shells mixed with diced chicken, sweetcorn, cheese cubes and cherry tomatoes in mayonnaise, apple, muffin. Bottle of water.

Balance

  • If you are trying to cut down on the amount of fat you eat, try making sandwich fillings thinner and the bread thicker — except of course if the fillings are mostly vegetables!
  • If the filling is moist, leave out the butter or margarine
  • Include a piece of fruit to help reach your 5 a day target

You don’t have to ban the crisps, snacks or chocolate, but read the labels and look at the fat, sodium and sugar in them. A lot of packs now show the Guideline Daily Amounts (GDAs) for these so that you can work out how much is “too much”